Grab yourself
a mango and try this little trick.
Carefully cut off the two sides of the fruit and hold one piece in your hand.
You can gently cut a few lines vertically and a few
more horizontally until the pattern
resembles a checkerboard. Now take it
with both hands and gently push from the back.
You’ll see bite-sized pieces pop right up and they’re ready
to eat.
You can use a spoon to scrape them into a bowl or just
eat them right off the peel. It’s fast, easy, and they won’t get stuck in your
teeth.
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